Level 2 in Food Manufacture Meat and poultry Skills NVQ -:- | NVQ | National Vocational Qualifications

Meat and Poultry Processing National Vocational Qualification

Level 2 in Food Manufacture Meat and Poultry Skills (NVQ)

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Currently only Level 2 awards are fully funded.

There are specialist units intended for meat slaughter and processing plants.

There are 2 mandatory units, 4 optional units and 2 further units.
Each unit has an underpining knowledge workbook to help the delivery of these specialist subjects and to assist audit.

Could your meat production unit benefit from these NVQ's

Call us now on 01482 861040

Other NVQ levels available with contributory funding.

Please download our 'NVQ what are they all about' brochure.

• Please contact us for further details or register your interest.

Level 2 in Food Manufacture Meat and Poultry Skills

NVQs for the Food & Manufacturing Industry Food Hygiene & HACCP Training Over 20 Years Experience Qualified Professionals Short Courses Consultancy High Quality Training