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QFT
are please to offer all the Food Safety training you will need to enable
your company to work in line with the current laws. This training is
suitable for small, medium and large businesses.
QFT offer this training at your place of work, thus minimising disruption
to the workplace.
CIEH, Foundation Food Hygiene Course more
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RIPH, Intermediate Certificate in Food Safety more
»
CIEH, Intermediate Certificate in Food Safety more
»
RIPH, Advanced Certificate in Food Safety more
»
Foundation
Food Hygiene Course [CIEH].
QFT offer the CIEH Foundation Certificate in Food Hygiene
course, aimed at all personnel involved in the production or handling
of food, shop assistants, care assistants, waiters etc.
The
Food Safety Act 1990 plus various amendments, The Food Safety (General
Food Hygiene) Regulations 1995 and The Food Safety (Temperature Control)
Regulations 1995 have placed a great deal of responsibility on the 'hospitality
and food' industry to ensure that the food served is not injurious to
health.
Breaches of the ACT can incur big penalties, with the possibility of
unlimited fines and imprisonment. The defense against conviction is
to prove that "Due Diligence" has been practiced.
Candidates receive a CIEH
Advanced Certificate in Food Safety.
Duration 1 day, price available
on application.
Contact us for further information
or to book your course.
Intermediate
Certificate in Food Safety [Royal
Institute of Public Health].
This level 2 qualification is designed primarily for those
who are, or aim to be, supervisors and potential managers of food handlers.
Holders
of this qualification will have gained a knowledge and understanding
of the importance of producing safe food through the identification
of food safety hazards, control and monitoring procedures and appropriate
corrective actions. Supervisors are better able to maintain and improve
food safety practices.
A
guide of 18-24 guided study hours are recommended, depending on the
training needs of the students, plus a 2 hour examination.
Candidates receive a RIPH
Intermediate Certificate in Food Safety.
Duration 18 hours minimum, price
available on application.
Contact us for further information
or to book your course.
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Intermediate
Certificate in Food Safety [CIEH].
The intermediate level course is
designed for those working in all food businesses at supervisory level.
This includes ‘traditional’ supervisors and team leaders, but also anyone
who needs an understanding of food hygiene as part of their work.
Owners
and managers in small to medium sized organisations, depending on the
type of food business, may also find that the intermediate course provides
them with sufficient knowledge to carry out their responsibilities effectively.
In
addition the intermediate course is an ideal development stage for those
considering future progression to the advanced level programme.
Candidates receive a CIEH
Advanced Certificate in Food Safety.
Duration 4 days, price available
on application.
Contact us for further information
or to book your course.
Advanced
Certificate in Food Safety [Royal
Institute of Public Health].
This is a Level 3 qualification designed primarily for those who are
senior staff with management responsibilities for food safety.
This
qualification provides supervisors and managers of food handling staff
with an in-depth advanced knowledge and understanding of how to manage
food safety within a food business. Candidates will learn how to control
food safety hazards, and understand the legal responsibilities of the
food business. The course emphasises a proactive HACCP approach to food
safety management and legal obligations.
The qualification is achieved by a minimum 30-35 guided learning hours
depending on the training needs of the students, plus 2 written examination
papers.
Candidates receive a RIPH
Advanced Certificate in Food Safety.
Duration 30 hours minimum, price
available on application.
Contact us for further information
or to book your course.
-:- Equivalent, accredited CIEH
qualifications can also be offered on demand.
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